|Coeur a la Creme|
Not only was the dessert the center of conversation, it was delicious. Rich and creamy with a nice light texture.
This recipe is a keeper. You can find this recipe on pages 425-426 in "Around My French Table."
|Folding in Whipped Heavy Cream|
|Lined With Cheesecloth|
|All the Whipped Cream Has Been Folded In|
|Ready to Chill|