|Black Pepper Kettle Corn|
My family really loved this popcorn. It was sweet, salty, and a little peppery. As the recipe stated it cures every craving. They ate a good portion of it before I had a chance to take a picture. This explains why my bowl is three-quarters full in the picture.
Black Pepper Kettle Corn
From Better Homes & Gardens magazine
1/4 cup oil
1/2 cup popcorn kernels
1/4 cup sugar
1 teaspoon salt
1/2 to 1 teaspoon freshly ground black pepper
1. In a large pot heat the oil over medium-high heat.
2. Add the popcorn kernels; cook 2 minutes, shaking occasionally.
|Popcorn Kernels Cooking in Oil|
4. Cover and cook, shaking the pan until the popping slows down.
5. Remove from heat; toss with the salt and freshly ground black pepper. Serve
|Tossed With Salt and Pepper|