|Cafe-Style Grated Carrot Salad|
The salad is very easy to make. You start by grating a pound of carrots. This is the hardest part of the salad. Toss in some raisins and walnuts. Then toss everything together in a tangy Dijon Vinaigrette.
The salad was quite tasty. As Dorie stated in the recipe, the salad played the sweet against the sharp. I served the salad immediately after I tossed it in the dressing. It was liked by all in the family - something that doesn't happen often in a family of six. This recipe is a keeper.
It can be found on page 107 in "Around My French Table" by Dorie Greenspan or here.
Have a great weekend everyone:)