Friday, June 29, 2012

Corn Pancakes

Today, for "French Fridays With Dorie," we made Corn Pancakes.  These  sweet litte cakes are used as an accompaniment for a meal. They are very simple to make. Begin by putting all of the ingredients in a blender or food processor and mix until smooth.  You then fry the little cakes and eat!

They were very tasty and enjoyed by the family.  As was suggested by Dorie - they would make a terrific accompaniment for the Thanksgiving turkey.  A suggestion I am going to take her up on.

I would rate this recipe a 4 out of 5  stars:)  This recipe can be found on page 337 in "Around My French Table."




Ready to Get Blended


Batter

Frying in "The Black Pan"

Almost Ready



  


2 comments:

  1. Geri, Glad your family enjoyed these! I found them to be quite good, too! They look perfectly delicious! Have a great 4th!!

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  2. I loved these pancakes, too! I love that you've rated these...I've contemplated doing that, too...a nice touch :) Enjoy your holiday week, my friend~

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