This week in "French Fridays With Dorie" I made Saint-Germain-des Pres Onion Biscuits. I enjoyed making these biscuits. The dough was perfect to work with. It is amazing what a delicious bread a little flour, sugar, salt, butter, and onion can produce. The biscuits were fluffy with a hint of onion. I served the biscuits warm with a thick rich soup. I plan on making this recipe again, but freezing the dough for a later use. This recipe can be found on pages 8-9 in "Around My French Table," or at the Amazon website.