Friday, March 9, 2012

Saint-Germain-des-Pres Onion Biscuits

This week in "French Fridays With Dorie" I  made Saint-Germain-des Pres Onion Biscuits. I enjoyed making these biscuits. The dough was perfect to work with.   It is amazing what a delicious bread a little flour, sugar, salt, butter, and onion can produce.    The biscuits were fluffy with a hint of onion.   I served the biscuits warm with a thick rich soup.  I plan on making this recipe again, but freezing the dough  for a later use.  This recipe can be found on pages 8-9 in "Around My French Table," or at the Amazon website.






9 comments:

  1. I'm always amazed at the wonderful things that can be produced with a little flour!

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    1. Flour mixed with a few ingredients can produce wonderful results:) Have a great day!

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  2. We served ours with soup, too! Great minds! We loved these and are sure to make them again, soon.

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    1. The next time I make them, I was thinking of using them for an egg and bacon biscuit:)

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  3. I left the onions out and served mine with marmalade!! Yours look perfect...bet they were great with soup!

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    1. Kathy, I am on the search for kumquats. Your marmalade looked delicious:)

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  4. Your biscuits look perfect, Geri! Glad you enjoyed~

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