This week our assignment for "French Fridays With Dorie" was Roasted Salmon and Lentils. To begin with, I am not a big fin fish fan. However, I decided to take a food adventure and try the dish. It was quite easy to prepare. The lentils were cooked with veggies, chicken broth and seasoned with salt and pepper. The salmon was roasted at a high temperature for 12 minutes. I then placed the salmon on the cooked lentils. The result was a quite tasty dish. This recipe can be found on pages 300-301 in "Around My French Table."