Monday, February 13, 2012

Velvety Cream Of Tomato Soup

I am a  follower of Sarabeth's Blog, "Goddess of Bakedom."  I found this  delicious recipe for tomato soup on her blog. It  is  a rich and hearty tomato soup.   Every spoonful is just as flavorful as the first.  I like the use of dill fronds in this recipe.  They compliment the other flavors of the soup - tomato, onion, and garlic.

The recipe instructions cook the soup in a double boiler.  I did not have one big enough so I just used my enameled cast iron Dutch Oven and it worked fine. I cooked the soup on low to medium-low heat and stirred it frequently.

This soup can be a meal in itself or you can serve it as a starter.   One thing is certain, this soup is Mmmmm Good:-)



Link to Recipe:Sara Beth's Velvety Cream of Tomato Soup

2 comments:

  1. I haven't put dill in a tomato soup, that sounds really interesting.

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    1. In reading over the recipe, I wasn't sure about the dill, but it added a wonderful flavor to the soup. Thanks for commenting on this post and have a great day:)

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