I am a follower of Sarabeth's Blog, "Goddess of Bakedom." I found this delicious recipe for tomato soup on her blog. It is a rich and hearty tomato soup. Every spoonful is just as flavorful as the first. I like the use of dill fronds in this recipe. They compliment the other flavors of the soup - tomato, onion, and garlic.
The recipe instructions cook the soup in a double boiler. I did not have one big enough so I just used my enameled cast iron Dutch Oven and it worked fine. I cooked the soup on low to medium-low heat and stirred it frequently.
This soup can be a meal in itself or you can serve it as a starter. One thing is certain, this soup is Mmmmm Good:-)