Friday, February 10, 2012

Nutella Tartine

Nutella is the best invention since peanut butter at my house.  I can not go wrong with Nutella.  I told my family  this week's recipe for "French Fridays With Dorie"  had Nutella in it.  They could not wait to try it.

Nutella Tartine is easy and delicious.  The recipe used Brioche or Challah bread.  This week slipped by me and I did not have time to bake so I used a loaf of Rustic Italian bread from the store.  It worked nicely.  The flavors of marmalade,  Nutella, and Fleur de Sel are a pleasant sweet and salty taste.

This recipe, "Nutella Tartine" can be found on page 415 in "Around My French Table" by Dorie Greenspan.

Bon Appetit:-)











2 comments:

  1. Glad to get another ones feedback on this dish. Dorie's recipes are hit and miss to me, but I am sure it has to do with my own personal taste. Enjoy the weekend!

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  2. Glad you enjoyed, Geri! I think I might have liked it better with a berry jam. Have a nice weekend!

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