Friday, February 3, 2012

Gorgonzola-Apple Quiche

This week for "French Fridays With Dorie" we made quiche.  Not just any quiche, but Gorgonzola Apple Quiche.  Surprisingly, the Gorgonzola and the  apples were a tasty combination.  This is a great dish for a luncheon or a light dinner.


The crust used in this recipe was also from "Around My French Table" pages 498-499.   My crust got a little too brown.  The next time, I will need to wrap some foil over it.

The recipe for the quiche can be found on page 157.




4 comments:

  1. Yeah, my crust got a little dark, too...but still tasty!!!

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    1. I agree, the crust was tasty. Have a great day:)

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  2. Glad you enjoyed this dish, it does look tasty. From what I have seen of the French Fridays most of them have turned out for the best.

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    1. Tina, you're right. Most of the dishes for French Fridays turn out tasty. Have a great day:)

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