This week for "French Fridays With Dorie" we made quiche. Not just any quiche, but Gorgonzola Apple Quiche. Surprisingly, the Gorgonzola and the apples were a tasty combination. This is a great dish for a luncheon or a light dinner.
The crust used in this recipe was also from "Around My French Table" pages 498-499. My crust got a little too brown. The next time, I will need to wrap some foil over it.
The recipe for the quiche can be found on page 157.