Dorie's latest book, "Around My French Table," is where the recipes for "French Fridays With Dorie" are from. A different recipe is made each week. This week, the recipe was for Bubble-Top Brioches.
This recipe was not difficult to make. It was well written and easy to follow.
The brioches were rich, buttery, and flaky. They are perfect for dinner or a continental breakfast.
|Yeast Dissolved in Water and Milk|
|Ready for Final Rise|
|Brushing On Egg Glaze|