Friday, January 6, 2012

French Fridays With Dorie: Bubble-Top Brioches

I recently joined "French Fridays with Dorie,"   an online cooking group.  I have been a fan of Dorie Greenspan for the last 2-1/2 years.  My introduction to Dorie came when I was reading an issue of "Bon Appetit" magazine.  I  went to my local library to check out some of her cooking books.   Since then, I have my own library of Dorie's cookbooks.
Dorie's latest book, "Around My French Table," is where the recipes for "French Fridays With Dorie" are from.  A different recipe is made each week.  This week, the recipe was for Bubble-Top Brioches.

This recipe was not difficult to make.  It was well written and easy to follow.

The brioches were rich, buttery, and flaky. They are perfect for dinner or a continental breakfast.




Yeast Dissolved in Water and Milk

Brioche Dough

Deflating Dough

Divided Dough

Ready for Final Rise

Brushing On Egg Glaze

Bubble-Top Brioches








1 comment:

  1. Your brioche look perfect, Geri!! So glad you've joined us!!!

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